The Cragganmore distillery is located nine miles south of Aberlour.
It is part of the Diageo group which meant a free tour with my passport. The malt is unpeated and the casks are ex-Bourbon.
Tasting notes: Cragganmore Distiller’s Edition – 12 years old and a wee bit more.
Aged in Bourbon Casks and then in Port Wine Casks for a few months.
Light colour, delicate nose, sweet taste with a hint of smoke. I would be happy to add this whisky to my drinks cabinet.